by soaking sticky rice right away after which you can steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the conclusion with the cooking course of action, we incorporate some fats, including oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and re

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave next day, or w

by soaking sticky rice overnight then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated while in the microwave future working